Roquefort Dressing
Recipe: #18692
April 29, 2015
Categories: Cheese, Blue, French, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Salad Dressing, Kosher Dairy, more
"Yields 2 cups"
Ingredients
Nutritional
- Serving Size: 1 (50.3 g)
- Calories 175.8
- Total Fat - 15.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 16.7 mg
- Sodium - 362.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 8 g
- Calcium - 267.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all together going down the list.
Tips
No special items needed.