Grape & Nut Salad
Recipe: #18448
April 10, 2015
Categories: Salads, Fruit Salad, Cheese, Grapes, One-Pot Meal, Baby Shower, Brunch July 4th, Labor Day, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Kosher Dairy, more
"This is a great option for serving at a luncheon or a summer picnic, another favorite nut could be substituted is so desired. We love this, hope you do to!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (190.6 g)
- Calories 248.1
- Total Fat - 13.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 17.8 mg
- Sodium - 53.6 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 6.3 g
- Sugars - 10.8 g
- Protein - 4.2 g
- Calcium - 93.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
IMPORTANT! Paper towel-dry all the washed grapes (this is important the grapes must be completely dry!)
Step 2
Combine cream cheese and yogurt. Stir in brown sugar, then cooled toasted walnuts. Add mixture to grapes.
Step 3
Chill until your ready to serve it.
Tips
No special items needed.
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