Tangy Cucumber & Avocado Salad
Recipe: #18398
April 06, 2015
"Jessie Welch adapted for my taste"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (174.3 g)
- Calories 116.8
- Total Fat - 8.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 4.7 mg
- Sodium - 221.2 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 4.5 g
- Sugars - 2.6 g
- Protein - 3.7 g
- Calcium - 29.6 mg
- Iron - 0.9 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine cucumbers,celery, radish avocados, and cilantro.
Step 2
Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss.
Step 3
Cover and refrigerate at least 30 minutes.
Tips & Variations
No special items needed.
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