Avocado & Pistachio Cake
From a Coles magazine Oct'16. Have not included cooking time in the times.
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Avocado & Pistachio Cake
recipe by: ImPat on 16th Mar 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Cauliflower "Rice" With Indian Spices
Got this basic recipe online, but added a few ingredients to make it mine.
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Cauliflower "Rice" With Indian Spices
recipe by: lovinretireme... on 18th Mar 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Sweet & Sour Brussels Sprout Salad
I started out just steaming brussels sprouts, moved to roasting and sauteing, and now I'm eating them raw. ...
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Sweet & Sour Brussels Sprout Salad
recipe by: breezermom on 18th Mar 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Thai Green Curry Fish Patties
From Recipe+ Oct.'16. Does not include chill time in the times.
recipe by:
Thai Green Curry Fish Patties
recipe by: ImPat on 19th Mar 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Cornmeal Biscuits
Recipe source: Bon Appetit (March 2006)
recipe by:
Cornmeal Biscuits
recipe by: ellie on 19th Mar 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Seafood Tarts
Delicious seafood tarts with smoked trout and prawns, served with chives and dill sprigs. Quick and easy to make,...
recipe by:
Seafood Tarts
recipe by: ImPat on 29th Mar 2017
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Chilled Blueberry Soup
This would make a great summer treat. It's out of the Costco magazine called "Fabulous Food"
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Chilled Blueberry Soup
recipe by: TeresaS on 1st Apr 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Date, Orange & Cherry Christmas Balls
From one of our national supermarkets monthly magazine Dec.'16. NOTE: madeira cake not included in Nutritional...
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Date, Orange & Cherry Christmas Balls
recipe by: ImPat on 6th Apr 2017
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Mexican Chicken Vol-Au-Vents
From Super Food Ideas Dec.'16
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Mexican Chicken Vol-Au-Vents
recipe by: ImPat on 7th Apr 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Corn Fritters
A recipe I have had for many years now. My children loved these when they were younger. Served with breakfast or as a...
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Corn Fritters
recipe by: Tisme on 14th Apr 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Apple & Beet Salad
When picking your honeycrisp apples, choose the ones with the red and pink tones on the skin....they will be sweeter. ...
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Apple & Beet Salad
recipe by: breezermom on 16th Apr 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Hazelnut, Pear, & Blue Cheese Tart
This is not an overly sweet tart. If you don't have a rectangular tart pan (I don't), you can use a 9 inch...
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Hazelnut, Pear, & Blue Cheese Tart
recipe by: breezermom on 16th Apr 2017
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Berry Parfait Stacks
From Australian B.H. & G. Diabetic Living Nov./Dec.'16. Note thawing and chilling times are not included so allow...
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Berry Parfait Stacks
recipe by: ImPat on 26th Apr 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Chocolate Hazelnut Spread (Diabetic Friendly & Gluten Free)
From Australian B.H.&G. Diabetic Living magazine Jan/Feb.'17. This spread contains healthy fats (no nasty palm...
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Chocolate Hazelnut Spread (Diabetic Friendly & Gluten Free)
recipe by: ImPat on 29th Apr 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Meatloaf Cups
From Recipe+ Feb. '17. Serving size is how many you make and they recommend 2 per person with the salad as a light...
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Meatloaf Cups
recipe by: ImPat on 11th May 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Marinara Fish Pie
From Recipe+ Feb. '17
recipe by:
Marinara Fish Pie
recipe by: ImPat on 11th May 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chorizo & Cauliflower Pizza
From Recipe+ Feb. 17.
recipe by:
Chorizo & Cauliflower Pizza
recipe by: ImPat on 14th May 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Chickpea Balls & Spaghetti
From Recipe+ Feb. 17.
recipe by:
Chickpea Balls & Spaghetti
recipe by: ImPat on 17th May 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Green Pea Crostini
This recipe is from Taste of Home by Amber Massey. It is a healthier version of a pesto recipe using veggie broth and...
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Green Pea Crostini
recipe by: Bergy on 20th May 2017
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Peanut Butter Cheesecake
From one of our national supermarkets and their free monthly magazine March '17. Please note overnight chilling...
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Peanut Butter Cheesecake
recipe by: ImPat on 13th Jun 2017
Prep Time: 15 Minutes
Cook Time: 1 Hours
Homemade Crunchy Peanut Butter
From one of our national supermarkets and their free monthly magazine March '17. Please note the recipe yields 1...
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Homemade Crunchy Peanut Butter
recipe by: ImPat on 13th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Pork Potstickers
A little time consuming but fun to make. Potstickers freeze well. Just place them on a tray, freeze them and when they...
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Pork Potstickers
recipe by: MsPia on 7th Jun 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Individual Mushroom & Goats Cheese Quiches
From one of our national supermarket and their free monthly magazine. Please note 45 minute resting time not included...
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Individual Mushroom & Goats Cheese Quiches
recipe by: ImPat on 11th Jun 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Pasta With Basil Sauce (Trenette col Pesto)
When I was first married my Mother gave me 2 cookbooks for Christmas. At first I was not sure why they were bought as a...
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Pasta With Basil Sauce (Trenette col Pesto)
recipe by: Tisme on 17th Jun 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Zhug Hot Sauce - Israel
This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the...
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Zhug Hot Sauce - Israel
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Sambal Oelek - Indonesian
This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2...
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Sambal Oelek - Indonesian
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Harissa
This is an ingredeient in some African and middle eastern cuisines.
recipe by:
Harissa
recipe by: Linky on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Pasta With Spinach Pesto
Parley almost grows like a weed here so used it in this pasta dish which worked out well for us.
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Pasta With Spinach Pesto
recipe by: ellie on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes