Chicken & Mushroom Bake
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Recipe: #24663
August 10, 2016
Categories: Comfort Food, Dinner, Poultry, Chicken, Vegetables, Broccoli, Carrot, Quick Meals, Weeknight Meals, Broil, Food Processor, Stove Top, Frozen Vegetables, Boneless Pieces more
"From one of our national supermarkets and their monthly magazine."
Ingredients
Nutritional
- Serving Size: 1 (304.9 g)
- Calories 922
- Total Fat - 75.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 144.9 mg
- Sodium - 1133.3 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.3 g
- Sugars - 5.1 g
- Protein - 43.5 g
- Calcium - 77.2 mg
- Iron - 2.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step 1
Heat oil in a large saucepan over medium high heat and add chicken and cook stirring for 2 to 3 minutes or until lightly browned.
Step 2
Add Chicken Tonight Creamy Mushroom Simmer Sauce and bring to the boil and then reduce heat to low and cover and simmer stirring occasionally, for 5 minutes.
Step 3
Add the beans and simmer, uncovered for 5 minutes or until chicken is cooked through.
Step 4
Meanwhile, preheat grill/broiler on medium high.
Step 5
Process bread in a food process until coarse breadcrumbs form and add the butter and half the chives and process until just combined.
Step 6
Stir in the remaining chives into the chicken mixture and the spoon into a 6 cup (1.5L) ovenproof dish and sprinkle with the breadcrumb mixture.
Step 7
Cook un grill/broil for 2 to 3 minutes or until golden.
Step 8
Serve with steamed vegetables.
Tips & Variations
No special items needed.
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