Chicken & Mushroom Bake
Recipe: #24663
August 10, 2016
Categories: Chicken, Broccoli Carrot, Frozen Vegetables, Boneless Pieces, Chicken Dinner, more
"From one of our national supermarkets and their monthly magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (304.9 g)
- Calories 922
- Total Fat - 75.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 144.9 mg
- Sodium - 1133.3 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.3 g
- Sugars - 5.1 g
- Protein - 43.5 g
- Calcium - 77.2 mg
- Iron - 2.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over medium high heat and add chicken and cook stirring for 2 to 3 minutes or until lightly browned.
Step 2
Add Chicken Tonight Creamy Mushroom Simmer Sauce and bring to the boil and then reduce heat to low and cover and simmer stirring occasionally, for 5 minutes.
Step 3
Add the beans and simmer, uncovered for 5 minutes or until chicken is cooked through.
Step 4
Meanwhile, preheat grill/broiler on medium high.
Step 5
Process bread in a food process until coarse breadcrumbs form and add the butter and half the chives and process until just combined.
Step 6
Stir in the remaining chives into the chicken mixture and the spoon into a 6 cup (1.5L) ovenproof dish and sprinkle with the breadcrumb mixture.
Step 7
Cook un grill/broil for 2 to 3 minutes or until golden.
Step 8
Serve with steamed vegetables.
Tips
No special items needed.
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