Chicken & Mushroom Bake

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4
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #24663

August 10, 2016

Categories: Comfort Food, Dinner, Poultry, Chicken, Vegetables, Broccoli, Carrot, Quick Meals, Weeknight Meals, Broil, Food Processor, Stove Top, Frozen Vegetables, Boneless Pieces more

recipe by:
ImPat

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recipe by:
ImPat

"From one of our national supermarkets and their monthly magazine."

Original recipe yields 4 servings

Metric US

Step 1

Heat oil in a large saucepan over medium high heat and add chicken and cook stirring for 2 to 3 minutes or until lightly browned.

Step 2

Add Chicken Tonight Creamy Mushroom Simmer Sauce and bring to the boil and then reduce heat to low and cover and simmer stirring occasionally, for 5 minutes.

Step 3

Add the beans and simmer, uncovered for 5 minutes or until chicken is cooked through.

Step 4

Meanwhile, preheat grill/broiler on medium high.

Step 5

Process bread in a food process until coarse breadcrumbs form and add the butter and half the chives and process until just combined.

Step 6

Stir in the remaining chives into the chicken mixture and the spoon into a 6 cup (1.5L) ovenproof dish and sprinkle with the breadcrumb mixture.

Step 7

Cook un grill/broil for 2 to 3 minutes or until golden.

Step 8

Serve with steamed vegetables.

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner

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