Chicken & Mushroom Bake

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From one of our national supermarkets and their monthly magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (304.9 g)
  • Calories 922
  • Total Fat - 75.9 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 144.9 mg
  • Sodium - 1133.3 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.1 g
  • Protein - 43.5 g
  • Calcium - 77.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a large saucepan over medium high heat and add chicken and cook stirring for 2 to 3 minutes or until lightly browned.

Step 2

Add Chicken Tonight Creamy Mushroom Simmer Sauce and bring to the boil and then reduce heat to low and cover and simmer stirring occasionally, for 5 minutes.

Step 3

Add the beans and simmer, uncovered for 5 minutes or until chicken is cooked through.

Step 4

Meanwhile, preheat grill/broiler on medium high.

Step 5

Process bread in a food process until coarse breadcrumbs form and add the butter and half the chives and process until just combined.

Step 6

Stir in the remaining chives into the chicken mixture and the spoon into a 6 cup (1.5L) ovenproof dish and sprinkle with the breadcrumb mixture.

Step 7

Cook un grill/broil for 2 to 3 minutes or until golden.

Step 8

Serve with steamed vegetables.

Tips & Variations


No special items needed.

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