Sweet & Sour Brussels Sprout Salad

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I started out just steaming brussels sprouts, moved to roasting and sauteing, and now I'm eating them raw. Can't get enough of these little beauties!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (76.8 g)
  • Calories 80.6
  • Total Fat - 5.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 182.1 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3 g
  • Protein - 2.3 g
  • Calcium - 29.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 53 mg
  • Thiamin - 0.1 mg

Step 1

Slice the brussels sprouts and radishes in a food processor fitted with a slicing blade.

Step 2

Combine the brussels sprout mixture and the remaining ingredients. Toss to combine.

Tips & Variations


No special items needed.

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