April 14, 2017
Breakfast, Lunch, Side Dishes,
Dairy, Vegetables, Corn, Australian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Deep Fry, Food Processor, Skillet, Stove Top, Vegetarian, Kosher Dairy more
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"A recipe I have had for many years now.
My children loved these when they were younger.
Served with breakfast or as a side these are so yummy.
These are wonderful served with sliced avocado and a drop of sour cream.
The original recipe calls for deep frying, but I just use a pan and turn them over during cooking."
Puree the corn in a food processor or blender, season to taste and add the egg, oil, milk, flour & baking powder.
Heat oil in pan and cook tablespoons of the mixture (turning once) until golden brown and cooked through.
Drain on absorbent paper and serve.
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