Sweet & Sour Brussels Sprout Salad
Recipe: #25802
March 18, 2017
Categories: Salads, Vegetable Salad, Brussels sprouts, Radish, Southern, 5-Minute Prep, July 4th, Labor Day, Picnic, Gluten-Free Kosher, Low Calorie, Low Cholesterol, Low Glycemic, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, more
"I started out just steaming brussels sprouts, moved to roasting and sauteing, and now I'm eating them raw. Can't get enough of these little beauties!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (76.8 g)
- Calories 80.6
- Total Fat - 5.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 182.1 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 2.4 g
- Sugars - 3 g
- Protein - 2.3 g
- Calcium - 29.7 mg
- Iron - 0.9 mg
- Vitamin C - 53 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the brussels sprouts and radishes in a food processor fitted with a slicing blade.
Step 2
Combine the brussels sprout mixture and the remaining ingredients. Toss to combine.
Tips
No special items needed.
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