Marinara Fish Pie

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Recipe+ Feb. '17"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (428.6 g)
  • Calories 420.5
  • Total Fat - 15.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 98 mg
  • Sodium - 550.9 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 8.3 g
  • Sugars - 9.1 g
  • Protein - 21.2 g
  • Calcium - 138.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 53.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Grease a 2 litre (8 cup capacity) ovenproof dish.

Step 3

Combine marinara mix, soup, salmon, cream, flour and chopped dill in a bowl and then transfer to prepared dish.

Step 4

Place peas, egg and margarine in a food processor and process until almost smooth and transfer to a bowl and add mashed potato, stir to combine and then spoon potato mixture over marinara mixture in dish and level surface.

Step 5

Bake for 15 minutes or until golden brown and bubbling.

Step 6

Sprinkle with extra dill sprigs and serve with lemon wedges.

Tips & Variations


No special items needed.

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