May 11, 2017
Dinner, Lunch, Main Dish,
Fish, Salmon, Dairy, Cooking With Condensed Soup, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Potluck, Weeknight Meals, Food Processor, Oven Bake, Butter/Margarine more
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"From Recipe+ Feb. '17"
Preheat oven to 220C/200C fan forced.
Grease a 2 litre (8 cup capacity) ovenproof dish.
Combine marinara mix, soup, salmon, cream, flour and chopped dill in a bowl and then transfer to prepared dish.
Place peas, egg and margarine in a food processor and process until almost smooth and transfer to a bowl and add mashed potato, stir to combine and then spoon potato mixture over marinara mixture in dish and level surface.
Bake for 15 minutes or until golden brown and bubbling.
Sprinkle with extra dill sprigs and serve with lemon wedges.
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