Marinara Fish Pie
Recipe: #26045
May 11, 2017
Categories: Salmon, Brunch, Potluck, Oven Bake, Butter/Margarine, Salmon Dinner, more
"From Recipe+ Feb. '17"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (428.6 g)
- Calories 420.5
- Total Fat - 15.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 98 mg
- Sodium - 550.9 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 8.3 g
- Sugars - 9.1 g
- Protein - 21.2 g
- Calcium - 138.1 mg
- Iron - 3.7 mg
- Vitamin C - 53.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Grease a 2 litre (8 cup capacity) ovenproof dish.
Step 3
Combine marinara mix, soup, salmon, cream, flour and chopped dill in a bowl and then transfer to prepared dish.
Step 4
Place peas, egg and margarine in a food processor and process until almost smooth and transfer to a bowl and add mashed potato, stir to combine and then spoon potato mixture over marinara mixture in dish and level surface.
Step 5
Bake for 15 minutes or until golden brown and bubbling.
Step 6
Sprinkle with extra dill sprigs and serve with lemon wedges.
Tips
No special items needed.
0 Reviews
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