Pasta With Pumpkin & Pine NUts
From one of our national supermarkets free monthly magazine June 2018.
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Pasta With Pumpkin & Pine NUts
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Cauliflower & Chickpea Pakoras With Mango Yoghurt
From one of our national supermarkets and monthly free magazine June 2018. Note serving size is based on this being a...
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Cauliflower & Chickpea Pakoras With Mango Yoghurt
recipe by: ImPat on 9th Oct 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Mexican Beef Rice With Avocado Salsa
Try this delicious Mexican beef rice with avocado salsa! It's easy to make and perfect for weeknight dinners. Enjoy the...
recipe by:
Mexican Beef Rice With Avocado Salsa
recipe by: ImPat on 10th Oct 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Spiced Moroccan Sweet Potato Soup
From one of our national supermarkets free monthly magazine, June 2018.
recipe by:
Spiced Moroccan Sweet Potato Soup
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Thai Red Curry Paste
From one of our national supermarkets and their free monthly magazine June 2018. NOTE makes 1 1/2 cups
recipe by:
Thai Red Curry Paste
recipe by: ImPat on 10th Oct 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Minestrone Soup
From one of our national supermarkets free monthly magazine June 2018
recipe by:
Minestrone Soup
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Lamb Rogan Josh
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Lamb Rogan Josh
recipe by: ImPat on 10th Oct 2018
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Meatball Ragu
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Meatball Ragu
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 6 Hours
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Pear Crostini With Blue Cheese Spread
From Australian B.H.&G Diabetic Living May/June 2018. Serving size is 3 pieces per person as a snack.
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Pear Crostini With Blue Cheese Spread
recipe by: ImPat on 12th Oct 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Vegetarian Cottage Pie
From Australian B.H.&G Diabetic Living May/June 2018.
recipe by:
Vegetarian Cottage Pie
recipe by: ImPat on 12th Oct 2018
Prep Time: 20 Minutes
Cook Time: 1 Hours
Carrot & White Bean Soup
From Australian B.H.&G Diabetic Living May/June 2018.
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Carrot & White Bean Soup
recipe by: ImPat on 12th Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Butter-Braised Brussels Sprouts
From one of our national supermarkets and their in store free recipe cards. Posted for You Want What1? A Recipe...
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Butter-Braised Brussels Sprouts
recipe by: ImPat on 15th Oct 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
One-Bowl Chocolate & Coconut Muffins
From our Sunday newspaper The Sunday Times. Times are estimated.
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One-Bowl Chocolate & Coconut Muffins
recipe by: ImPat on 17th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Vietnamese Rice Paper Rolls
From our Sunday newspaper The Sunday Times. Times are estimated. Makes 8 = 4 servings.
recipe by:
Vietnamese Rice Paper Rolls
recipe by: ImPat on 18th Oct 2018
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Teriyaki Mixed-Grain Salad
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Teriyaki Mixed-Grain Salad
recipe by: ImPat on 18th Oct 2018
Prep Time: 25 Minutes
Cook Time: 25 Minutes
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Pea & Chickpea Falafels
From our Sunday newspaper The Sunday Times.
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Pea & Chickpea Falafels
recipe by: ImPat on 18th Oct 2018
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Prawn, Zucchini & Lemon Orecchiette
Delicious and easy to make Prawn, Zucchini & Lemon Orecchiette. Cooked with garlic prawns, zucchini, chilli flakes,...
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Prawn, Zucchini & Lemon Orecchiette
recipe by: ImPat on 19th Oct 2018
Prep Time: 12 Minutes
Cook Time: 10 Minutes
Coleslaw With Apple & Toasted Pecans
From one of our national supermarkets and their free in store recipe cards.
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Coleslaw With Apple & Toasted Pecans
recipe by: ImPat on 19th Oct 2018
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Mexican Chicken & Rice With Corn & Avocado Salsa
From our Saturday newspaper The Weekend West.
recipe by:
Mexican Chicken & Rice With Corn & Avocado Salsa
recipe by: ImPat on 20th Oct 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Cavolo Nero, Silverbeet & Fennel Soup
From our Sunday newspaper, The Sunday Times. Times are estimated.
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Cavolo Nero, Silverbeet & Fennel Soup
recipe by: ImPat on 21st Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Chicken Schnitzel Parcels
From our weekday newspaper The West Australian. Times are estimated. I make something similar to this but do not use...
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Chicken Schnitzel Parcels
recipe by: ImPat on 22nd Oct 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Indian-Style Potatoes
From one of our national supermarkets and their free monthly magazine July 2018.
recipe by:
Indian-Style Potatoes
recipe by: ImPat on 22nd Oct 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Potato & Sausage Pizza
From one of our national supermarkets and their free monthly magazine July 2018. Proofing time has not been included in...
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Potato & Sausage Pizza
recipe by: ImPat on 22nd Oct 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Crispy Lentil Cakes
From one of our national supermarkets and their free monthly magazine July 2018. Recipes yields 20 lentil cakes and...
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Crispy Lentil Cakes
recipe by: ImPat on 22nd Oct 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Curried Vegetable Hand Pies
From one of our national supermarkets and their free monthly magazine July 2018. NOTE our puff pastry sheets are about...
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Curried Vegetable Hand Pies
recipe by: ImPat on 22nd Oct 2018
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Chicken, Pea & Sweet Potato Pies
From one of our national supermarkets and their free in store magazine, July 2018.
recipe by:
Chicken, Pea & Sweet Potato Pies
recipe by: ImPat on 22nd Oct 2018
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Butter Chicken Pie
From one of our national supermarkets and their free in store magazine, July 2018.
recipe by:
Butter Chicken Pie
recipe by: ImPat on 22nd Oct 2018
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Slow Cooker Thai-Style Pumpkin Soup
From one of our national supermarkets and their free in store magazine, July 2018.
recipe by:
Slow Cooker Thai-Style Pumpkin Soup
recipe by: ImPat on 22nd Oct 2018
Prep Time: 10 Minutes
Cook Time: 4 Hours