Meatball Ragu

4
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"From one of our national supermarkets free monthly magazine June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (532.9 g)
  • Calories 1110.3
  • Total Fat - 70.2 g
  • Saturated Fat - 28.1 g
  • Cholesterol - 497.4 mg
  • Sodium - 1231.2 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 2.6 g
  • Sugars - 7.6 g
  • Protein - 97.3 g
  • Calcium - 644.5 mg
  • Iron - 8.7 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 1.2 mg

Step 1

Combine minces, onion, garlic, parsley, breadcrumbs and egg and mix together well using your hands and then roll into large meatballs and place into the slow cooker.

Step 2

Add tomatoes, tomato paste and chopped basil and season with salt and pepper and cover and cook on low setting for 6 hours.

Step 3

When ready to serve, preheat grill/broiler to high and transfer meatballs and sauce to a large heatproof dish and scatter with mozzarella and parmesan and grill/broil for 6 minutes or until golden.

Step 4

Scatter with extra basil and serve.

Step 5

TIP - NO SLOW COOKER - brown meatballs in a frying pan over medium heat, turning ofte, until wel browned and then add tomatoes, paste and basil and bring to the boil and transfer to an overnroof dish and bake a preheated oven (180C) for 25 minutes or until meatballs are cooked through and then top with cheeses and bake for a further 10 minutes until melted.

Tips & Variations


No special items needed.

Tags : Dinner

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