October 10, 2018
Dinner, Beef, Ground Beef,
Pork, Italian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Weeknight Meals, Slow Cooker, Stove Top, Canned Tomatoes more
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"From one of our national supermarkets free monthly magazine June 2018."
Combine minces, onion, garlic, parsley, breadcrumbs and egg and mix together well using your hands and then roll into large meatballs and place into the slow cooker.
Add tomatoes, tomato paste and chopped basil and season with salt and pepper and cover and cook on low setting for 6 hours.
When ready to serve, preheat grill/broiler to high and transfer meatballs and sauce to a large heatproof dish and scatter with mozzarella and parmesan and grill/broil for 6 minutes or until golden.
Scatter with extra basil and serve.
TIP - NO SLOW COOKER - brown meatballs in a frying pan over medium heat, turning often, until wel browned and then add tomatoes, paste and basil and bring to the boil and transfer to an overnroof dish and bake a preheated oven (180C) for 25 minutes or until meatballs are cooked through and then top with cheeses and bake for a further 10 minutes until melted.
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