Mom Florences Baked Pork Roast
Recipe: #13651
August 05, 2014
Categories: Pork Roast, Fathers Day, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"From my Mom; mustard and spices; totally easy."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (97.1 g)
- Calories 126.7
- Total Fat - 3.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 55.3 mg
- Sodium - 337.5 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 21.2 g
- Calcium - 32.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cover roast with brown mustard. Sprinkle with onion seasoning, garlic seasoning, rosemary, thyme, salt, pepper and sage.
Step 2
Bake in a 350 degree Fahrenheit oven for 90 minutes.
Step 3
Cover with foil. Bake 30 minutes.
Tips
No special items needed.
1 Reviews
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