Mom Florences Baked Pork Roast

10
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"From my Mom; mustard and spices; totally easy."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (97.1 g)
  • Calories 126.7
  • Total Fat - 3.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 55.3 mg
  • Sodium - 337.5 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 21.2 g
  • Calcium - 32.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Cover roast with brown mustard. Sprinkle with onion seasoning, garlic seasoning, rosemary, thyme, salt, pepper and sage.

Step 2

Bake in a 350 degree Fahrenheit oven for 90 minutes.

Step 3

Cover with foil. Bake 30 minutes.

Tips & Variations


No special items needed.