Thai Red Curry Paste
Recipe: #30601
October 10, 2018
"From one of our national supermarkets and their free monthly magazine June 2018. NOTE makes 1 1/2 cups"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363.5 g)
- Calories 240.9
- Total Fat - 10.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 246 mg
- Sodium - 198 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 11.3 g
- Sugars - 5.3 g
- Protein - 14 g
- Calcium - 164.1 mg
- Iron - 4.2 mg
- Vitamin C - 93.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.
Tips
No special items needed.