October 10, 2018
Dinner, Lunch, Rice,
White Rice, Fruit, Avocado, Vegetables, Cucumber, Mexican, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Stove Top more
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"From our weekday newspaper The West Australian."
Heat an oiled, large deep frying pan over a medium to high heat and add onion and cook, stirring occasionally, until soft.
Add beef and cook, stirring to break up mince, for about 4 minutes or until browned and then add capsicum to pan and cook, stirring for 2 minutes.
Now add salsa, rice and 1 1/4 cups of water and bring to boil and gently boil, stirring regularly, for about 5 minutes, or until thickened and then stir in corn, and remove from the heat.
Meanwhile make avocado salsa - combine all ingredients in a small bowl and season with salt and pepper.
Serve rice with avocado salsa.
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