Butter-Braised Brussels Sprouts

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From one of our national supermarkets and their in store free recipe cards. Posted for You Want What1? A Recipe Posting Game."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (101.7 g)
  • Calories 104
  • Total Fat - 8.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 21.5 mg
  • Sodium - 90.8 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 1.7 g
  • Protein - 2.6 g
  • Calcium - 34.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 63.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat a large frying pan over medium-high heat and add the brussels sprouts, water and butter and season with salt and simmer, stirring occasionally, for about 8 minutes or until the brussels sprouts are crisp-tender and the water has evaporated.

Step 2

Continue cooking for about 6 minutes or until the brussels sprouts are golden brown and tender, but not mushy.

Tips & Variations


No special items needed.

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