October 15, 2018
Side Dishes, Dairy, Vegetables,
Brussels sprouts, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more
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"From one of our national supermarkets and their in store free recipe cards. Posted for You Want What1? A Recipe Posting Game."
Heat a large frying pan over medium-high heat and add the brussels sprouts, water and butter and season with salt and simmer, stirring occasionally, for about 8 minutes or until the brussels sprouts are crisp-tender and the water has evaporated.
Continue cooking for about 6 minutes or until the brussels sprouts are golden brown and tender, but not mushy.
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