Thai Red Curry Paste

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From one of our national supermarkets and their free monthly magazine June 2018. NOTE makes 1 1/2 cups"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (363.5 g)
  • Calories 240.9
  • Total Fat - 10.8 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 246 mg
  • Sodium - 198 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 11.3 g
  • Sugars - 5.3 g
  • Protein - 14 g
  • Calcium - 164.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 93.5 mg
  • Thiamin - 0.2 mg

Step 1

Place all ingredients in the bowl of a small food processor and process for 2 to 3 minutes, scraping down the side of the bowl occasionally, until finely chopped paste forms.

Tips & Variations


No special items needed.

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