October 22, 2018
Snacks, Vegetables, Appetizers,
Peppers, Potatoes , Indian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Steam, Stove Top, No Eggs, Vegetarian, Hot Appetizers more
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"From one of our national supermarkets and their free monthly magazine July 2018. Recipes yields 20 lentil cakes and have not included 2 hours fridge time."
Heat oil in a medium saucepan over medium-high heat and add whole spices from the daal packet and cook, stirring for 30 seconds or until aromatic and then add the sauce and lentil mixtures from the daal packet and bring to the boil and reduce heat to low and simmer for 7 to 8 minutes or until the mixture thickens and then transfer to a large bowl and place in the fridge for 2 hours or until cold.
Stir tablespoons of daal mixture into patties and heat 1 tablespoon of extra oil in a medium non-stick frying pan over medium high heat and one-third of the patties and cook for 2 minutes each side or until golden and heated through and transfer to a plate lined with paper towel and repeat, in 2 more batches, with remaining extra oil and patties.
Serve with tzatziki, mango chutney and coriander leaves.
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