Meatball Ragu

15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"From one of our national supermarkets free monthly magazine June 2018."

Original is 4 servings

Nutritional

  • Serving Size: 1 (732.9 g)
  • Calories 1146.3
  • Total Fat - 70.6 g
  • Saturated Fat - 28.1 g
  • Cholesterol - 497.4 mg
  • Sodium - 1241.2 mg
  • Total Carbohydrate - 25.8 g
  • Dietary Fiber - 5 g
  • Sugars - 12.9 g
  • Protein - 99.1 g
  • Calcium - 664.5 mg
  • Iron - 9.2 mg
  • Vitamin C - 49.5 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

Combine minces, onion, garlic, parsley, breadcrumbs and egg and mix together well using your hands and then roll into large meatballs and place into the slow cooker.

Step 2

Add tomatoes, tomato paste and chopped basil and season with salt and pepper and cover and cook on low setting for 6 hours.

Step 3

When ready to serve, preheat grill/broiler to high and transfer meatballs and sauce to a large heatproof dish and scatter with mozzarella and parmesan and grill/broil for 6 minutes or until golden.

Step 4

Scatter with extra basil and serve.

Step 5

TIP - NO SLOW COOKER - brown meatballs in a frying pan over medium heat, turning often, until wel browned and then add tomatoes, paste and basil and bring to the boil and transfer to an overnroof dish and bake a preheated oven (180C) for 25 minutes or until meatballs are cooked through and then top with cheeses and bake for a further 10 minutes until melted.

Tips


No special items needed.

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