Coleslaw With Apple & Toasted Pecans
Recipe: #30717
October 19, 2018
Categories: Salads, Vegetable Salad, Side Dishes, Pecan, Cabbage, Carrot, One-Pot Meal, Picnic, Potluck, Vegetarian, more
"From one of our national supermarkets and their free in store recipe cards."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.6 g)
- Calories 171.1
- Total Fat - 15.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 8.6 mg
- Sodium - 250.2 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 2.3 g
- Sugars - 3.5 g
- Protein - 2 g
- Calcium - 43.5 mg
- Iron - 0.9 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place combined cabbage, carrot, apple and pecans in a large bowl and add coleslaw dressing and toss to combine.
Step 2
TIP - to toast pecans, spread over a baking tray and bake at 180C for 7 minutes or until lightly toasted.
Tips
No special items needed.
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