Indian-Style Potatoes

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From one of our national supermarkets and their free monthly magazine July 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (437.1 g)
  • Calories 800.7
  • Total Fat - 12.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 4.1 mg
  • Sodium - 771.4 mg
  • Total Carbohydrate - 160.8 g
  • Dietary Fiber - 4.2 g
  • Sugars - 109 g
  • Protein - 12.7 g
  • Calcium - 178.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 119.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C and line a baking tray with baking paper.

Step 2

Place the potatoes, onion, garlic, chilli, if using, garam masala, turmeric, cumin, coriander, cardamom, curry leaves and oil in a bowl and toss to combine.

Step 3

Arrange in a single layer on the lined tray and roast, turning occasionally, for 35 minutes or until potato is golden brown and tender and then sprinkle with peas and roast for 2 minutes or until peas are heated through.

Step 4

Meanwhile, to make the raita, use your hands to squeeze as much liquid from the cucumber as possible and combine in a bowl with the yoghurt and mint and season.

Step 5

Top the potato mixture with half the raita and sprinkle with the tomato and serve immediately with the remaining raita.

Tips & Variations


No special items needed.

Related