Coleslaw With Apple & Toasted Pecans

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From one of our national supermarkets and their free in store recipe cards."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (99.6 g)
  • Calories 171.1
  • Total Fat - 15.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 8.6 mg
  • Sodium - 250.2 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.5 g
  • Protein - 2 g
  • Calcium - 43.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.1 mg

Step 1

Place combined cabbage, carrot, apple and pecans in a large bowl and add coleslaw dressing and toss to combine.

Step 2

TIP - to toast pecans, spread over a baking tray and bake at 180C for 7 minutes or until lightly toasted.

Tips & Variations


No special items needed.

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