October 17, 2018
Desserts, Cupcakes, Snacks,
Eggs, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Pantry/Shelf, Quick Meals, Baby Shower, Birthday, Entertaining, Game/Sports Day, Picnic, Potluck, Oven Bake, Vegetarian, Flour, Chocolate more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Preheat oven to 180C (350F) and line 12 x 1/2 cup capacity (125ml) muffin tins with paper cases.
Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine and then add the milk, oil, eggs, vanilla and chocolate and mix until just combined.
Spoon into the tins and bake for 20 minutes or until cooked when tested with a skewer.
Allow to cool in the tins for 5 minutes before placing onto a wire rack to cool completely.
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