One-Bowl Chocolate & Coconut Muffins

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (88.2 g)
  • Calories 289.8
  • Total Fat - 9.7 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 38.3 mg
  • Sodium - 373.4 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 23.1 g
  • Protein - 4.6 g
  • Calcium - 103.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C (350F) and line 12 x 1/2 cup capacity (125ml) muffin tins with paper cases.

Step 2

Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine and then add the milk, oil, eggs, vanilla and chocolate and mix until just combined.

Step 3

Spoon into the tins and bake for 20 minutes or until cooked when tested with a skewer.

Step 4

Allow to cool in the tins for 5 minutes before placing onto a wire rack to cool completely.

Tips & Variations


No special items needed.

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