One-Bowl Chocolate & Coconut Muffins
Recipe: #30693
October 17, 2018
Categories: Desserts, Cupcakes, Snacks, Eggs, One-Pot Meal, Baby Shower, Birthday, Game/Sports Day, Picnic Potluck, Oven Bake, Vegetarian, Flour, Chocolate, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (88.2 g)
- Calories 289.8
- Total Fat - 9.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 38.3 mg
- Sodium - 373.4 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 3.7 g
- Sugars - 23.1 g
- Protein - 4.6 g
- Calcium - 103.2 mg
- Iron - 2.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180C (350F) and line 12 x 1/2 cup capacity (125ml) muffin tins with paper cases.
Step 2
Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine and then add the milk, oil, eggs, vanilla and chocolate and mix until just combined.
Step 3
Spoon into the tins and bake for 20 minutes or until cooked when tested with a skewer.
Step 4
Allow to cool in the tins for 5 minutes before placing onto a wire rack to cool completely.
Tips
No special items needed.