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I love that this recipe is different than the others posted here - as it uses ras el hanout as the spice. The freshness...
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Orange and Date Salad (Moroccan)
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Sweet and crunchy - and looks great on the plate, too! A sweet ending to a Moroccan meal! You can use butter in place of...
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Almond Filo Snake
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 40 Minutes
This dressing is perfect on veggies such as steamed green beans, broccoli, zucchini, cauliflower or any greens. It can...
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Latholemono
recipe by: JostLori on 5th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I love okra, and when I ran across this recipe while preparing for a cooking game, just knew I had to try it. "Minimal...
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Indian Okra Fry (Bhindi)
recipe by: JostLori on 5th Nov 2013
Prep Time: 5 Minutes
Cook Time: 35 Minutes
COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the...
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Greek Tahini and Honey Ice Cream
recipe by: JostLori on 5th Nov 2013
Prep Time: 5 Minutes
Cook Time: 6 Hours
This is a delicious French-style potato salad, I tossed the potatoes with some dry white wine wine instead of the broth....
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Warm Potato Salad with Smoked Sausage
recipe by: LilyInTheVall... on 6th Nov 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily...
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Caribbean Chicken
recipe by: Mikekey on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Great on broiled swordfish or chicken breast. Adapted from Chile Pepper Magazine.
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Caribbean Ginger Pepper Sauce
recipe by: Mikekey on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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A tropical dessert that is quick and light.
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Glazed Pineapple With Cinnamon Creme Fraiche
recipe by: Mikekey on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I found this on the Kraft web site, I have made some changes. We enjoyed this I hope you do also
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Chicken and Dumplings (Slow Cooker)
recipe by: SugarPea on 6th Nov 2013
Prep Time: 25 Minutes
Cook Time: 4 1/2 Hours
This is very easy. I use an enameled cast iron dutch oven for the sauce.
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Italian Meatballs and Pasta Sauce
recipe by: natsgarden123... on 6th Nov 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
You can have steel cut oatmeal, which usually takes a very long time to cook, in the morning before you go to work. This...
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Start the Night Before Breakfast Steel Cut Oatmeal - America's Test Kitchen
recipe by: natsgarden123... on 6th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A fabulous recipe from SmittenKitchen.com. The author of the blog, Deb, says: " There’s a lot of broccoli and very...
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Broccoli Parmesan Fritters
recipe by: JostLori on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
OMG, just writing this recipe has me drooling again! The first time I made this, it seemed a bit odd. How it thickens...
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Emeril's Cajun Chocolate Syrup
recipe by: JostLori on 7th Nov 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A great little relish for Espresso and Cocoa-Rubbed Flank Steak (recipe on site). Very fresh and tangy - a lovely...
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Citrus and Plum Salad
recipe by: JostLori on 7th Nov 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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It's so expensive to buy liqueurs here in Costa Rica because everything is imported and heavily taxed. Leaving no...
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Anise Liqueur
recipe by: JostLori on 7th Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I'd like to think this is a healthy spread because we all know the veggies trump the cream cheese. Right? Well,...
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Cream Cheese and Veggie Spread
recipe by: JostLori on 7th Nov 2013
Prep Time: 8 Minutes
Cook Time: 0 Minutes
This is such a nice change from the basic green salad. Perfect to serve at a cookout or BBQ with friends; or even a...
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Grilled Red and Green Cabbage Wedges with Creamy Celery Dressing
recipe by: Kchurchill5 on 7th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10-16 Minutes
Serve this over hot, cooked rice or in baked puff pastry shells.
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Creole Crab
recipe by: Mikekey on 7th Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A savory muffin, good with soup. For the American cheese, use something like Velveeta, or use all cheddar.
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Creole Muffins
recipe by: Mikekey on 7th Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Wanted to make something different with chicken tonight and came up with this. It was very delicious!
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Spicy Orange-Ginger Chicken Breasts
recipe by: lovinretireme... on 7th Nov 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
We had about six leftover calamari's and decided to make some fried rings with them. But what to dip them in? ...
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Remoulade (For Fried Seafood)
recipe by: JostLori on 7th Nov 2013
Prep Time: 8 Minutes
Cook Time: 0 Minutes
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Adapted from BH&G Diabetic recipes. Serve with low-fat ice cream, if desired.
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Cherry Cobbler with Cornbread Biscuits
recipe by: Mikekey on 8th Nov 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Serve as a side to Indian food, or as an unusual dessert. Quick and easy in the microwave.
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Curried Pears
recipe by: Mikekey on 8th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From Crescent Dragonwagon. Garnish with sour cream or Creme Fraiche and fresh basil leaves if desired.
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Tomato Soup With Cognac and Orange
recipe by: Mikekey on 8th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream.
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Pineapple-Pear Crisp
recipe by: Mikekey on 8th Nov 2013
Prep Time: 25 Minutes
Cook Time: 25 Minutes
This is such an attractive recipe to grace your holiday table. It is quick and easy to prepare. You will need wide...
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Caesar Salad Cocktail Size
recipe by: Bergy on 9th Nov 2013
Prep Time: 20 Minutes
Cook Time: 6 Minutes
Tantalize your taste buds with this 20-minute Shrimp and Bok Choy Stir-fry! A Kraft recipe with a few modifications,...
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Shrimp and Bok Choy Stir-fry
recipe by: Bergy on 9th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
