Greek Tahini and Honey Ice Cream
Recipe: #11012
November 05, 2013
Categories: Desserts, Greek, Brunch, Christmas, New Years, Thanksgiving, Ice Cream Maker, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet – no meat or meat by-products, no eggs, no milk! According to Peter Minakis, in his popular Greek cooking blog Kalafogas, "If you love sesame Halva, you’re going to enjoy this rich dairy-free ice cream that’s easy to make and satisfying.""
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (125.4 g)
- Calories 289.2
- Total Fat - 10.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.7 mg
- Sodium - 70.2 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1.4 g
- Sugars - 43.1 g
- Protein - 4.6 g
- Calcium - 120.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly.
Step 2
Cover and refrigerate for at least 4 hours or overnight.
Step 3
Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
Step 4
Put the ice cream into covered container and place in the freezer for at least 2 hours to set.
Step 5
Serve drizzled with honey and sprinkled lightly with sesame seeds.
Tips
- Ice Cream Maker
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