Emeril's Cajun Chocolate Syrup

24
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"OMG, just writing this recipe has me drooling again! The first time I made this, it seemed a bit odd. How it thickens up is a mystery to me, but it does. The heat is subtle - you don't taste it, but you feel it ever so gently. Delicious!"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (31 g)
  • Calories 56.7
  • Total Fat - 0.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 14.1 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 12.5 g
  • Protein - 0.7 g
  • Calcium - 5.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine 1 1/2 cups water, sugar, cocoa powder, salt, and cayenne pepper in a saucepan. Bring to a simmer while whisking constantly.

Step 2

Remove from heat and chill before serving.

Makes 1 1/2 cups. Serving size for purposes of this recipe is 1 tablespoon. I can rarely limit myself to that...


Tips & Variations


No special items needed.

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