Pineapple-Pear Crisp
"This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (100.6 g)
- Calories 108.3
- Total Fat - 4.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.1 mg
- Sodium - 12 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.5 g
- Sugars - 4.4 g
- Protein - 3.4 g
- Calcium - 28.2 mg
- Iron - 1.2 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Coat a 2-quart rectangular baking dish with nonstick cooking spray.
Step 2
If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
Step 3
In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
Step 4
Bake for 25-30 minutes, or until pears are tender.
Step 5
Serve warm.
Tips
No special items needed.
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