Chicken and Dumplings (Slow Cooker)
"I found this on the Kraft web site, I have made some changes. We enjoyed this I hope you do also"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453.9 g)
- Calories 367.4
- Total Fat - 13.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 277.1 mg
- Sodium - 727.1 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 4.4 g
- Sugars - 3.4 g
- Protein - 42.4 g
- Calcium - 193.4 mg
- Iron - 3.7 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix the chicken cubes, garlic, onions, celery and carrots in slow cooker; cover with lid, cook on HIGH for 4 hours
Step 2
After 4 hours of cooking time, add in peas and cream cheese spread; stir until well blended.
Step 3
Mix egg, stuffing mix and water until well blended. Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker. Cook, covered, an additional 30 min on HIGH. Turn off slow cooker. Let stand 15 min. before serving.
Tips
- Slow cooker
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