Caesar Salad Cocktail Size
Servings
Prep Time
Cook Time
Ready In
Recipe: #11068
November 09, 2013
Categories: Fresh Tomatoes, Dinner, Lunch, Salads, Vegetable Salad, Dairy, Cheese, Romano, Fruit, Tomato, Vegetables, Appetizers, Lettuce, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Low Carbohydrate, Vegetarian more
"This is such an attractive recipe to grace your holiday table. It is quick and easy to prepare. You will need wide mouth short glasses around 8 0z size. This is a Kraft recipe. Prepare the baked cheese ahead of time then assembling the salads just takes minutes."
Ingredients
Nutritional
- Serving Size: 1 (476.1 g)
- Calories 132.1
- Total Fat - 2.3 g
- Saturated Fat - 1 g
- Cholesterol - 4.2 mg
- Sodium - 232.3 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 6.5 g
- Sugars - 14.3 g
- Protein - 6.5 g
- Calcium - 138.7 mg
- Iron - 1.6 mg
- Vitamin C - 50.9 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven 400F
Step 2
Lightly spray a baking sheet with oil
Step 3
Spoon 6 mounds of cheese, 3 inches apart onto the sheet, flatten slighty
Step 4
Bake 6 minutes or until golden
Step 5
Carefully flip after 5 minutes
Step 6
Remove, cool on wire rack until ready to use
Step 7
Place the lettuce in the bottom of each glass
Step 8
Skewer a tomato, an onion and a second tomato on toothpicks
Step 9
Add to the glasses
Step 10
Drizzle with dressing
Step 11
Top with a cheese wafer
Tips & Variations
- 6 wide mouth short 8 ounce glasses
- 6 small skewers (toothpicks)
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