Pineapple-Pear Crisp

25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #11067

November 08, 2013



"This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream."

Original is 10 servings

Nutritional

  • Serving Size: 1 (100.6 g)
  • Calories 108.3
  • Total Fat - 4.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6.1 mg
  • Sodium - 12 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.4 g
  • Protein - 3.4 g
  • Calcium - 28.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F. Coat a 2-quart rectangular baking dish with nonstick cooking spray.

Step 2

If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.

Step 3

In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.

Step 4

Bake for 25-30 minutes, or until pears are tender.

Step 5

Serve warm.

Tips


No special items needed.

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