Creole Muffins
Recipe: #11050
November 07, 2013
Categories: Breads, Cheese, Cheddar, Creole, Brunch, Fathers Day Game/Sports Day, Mothers Day, Potluck, Oven Bake, Quick Breads, Flour, Muffins, more
"A savory muffin, good with soup. For the American cheese, use something like Velveeta, or use all cheddar."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (53.6 g)
- Calories 135.6
- Total Fat - 6.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 35 mg
- Sodium - 295.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.5 g
- Sugars - 2.2 g
- Protein - 4.9 g
- Calcium - 175.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Coat 12 muffin cups with nonstick cooking spray.
Step 2
In a small bowl, mix eggs, milk and butter.
Step 3
In a large bowl, combine remaining ingredients.
Step 4
Add the egg mixture to the flour mixture and stir just to mix (there will be lumps).
Step 5
Pour into muffin cups and bake for 25 to 30 minutes, or until done.
Step 6
Turn out onto wire rack and cool slightly.
Tips
No special items needed.
0 Reviews
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