Creole Crab
Recipe: #11048
November 07, 2013
Categories: Crab meat, Tomato, Mushrooms, Creole Fathers Day, Game/Sports Day, Sunday Dinner, No Eggs, Canned Tomatoes, Spicy, more
"Serve this over hot, cooked rice or in baked puff pastry shells."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (415.3 g)
- Calories 252.7
- Total Fat - 12.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 76.2 mg
- Sodium - 7788.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 3.4 g
- Sugars - 6.7 g
- Protein - 18.4 g
- Calcium - 118.4 mg
- Iron - 1.7 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In heavy skillet, saute mushrooms in half the butter until they start to give off their liquid; remove from pan and set aside.
Step 2
In same skillet, melt remaining butter; saute onion and garlic until soft.
Step 3
Add drained tomatoes and season to taste.
Step 4
Stir in half and half and flour, mixing until smooth; cook, stirring, until mixture thickens.
Step 5
Add the reserved mushrooms, pimiento and crabmeat; heat thoroughly.
Step 6
Serve over hot cooked rice or in heated pastry shells
Tips
No special items needed.
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