Tunisian Tomato Relish And Shrimp
Recipe: #43038
June 27, 2024
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Shrimp, Peppers, Middle Eastern Gluten-Free, Fresh Tomatoes, more
"You can add more cumin. I can taste it 5 states away, so I add less. If you like spice, lay it on. lol"
Original is 4 servings
Ingredients
-
-
-
-
-
-
- Saute
Nutritional
- Serving Size: 1 (123.3 g)
- Calories 120.1
- Total Fat - 8.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 24.6 mg
- Sodium - 515.6 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 7.8 g
- Calcium - 17.5 mg
- Iron - 0.9 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, toss shrimp with 1 tablespoon olive oil, 1/8 teaspoons salt, lemon pepper and red pepper flakes.
Step 2
Set aside to marinate for 15 minutes at room temperature. (put in frig if your squeamish)
Step 3
In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
Step 4
Add bell peppers, scallions, garlic, cumin to taste, 1/8 teaspoons salt, 1/8 teaspoon pepper and saute for five minutes or until vegetables are crisp-tender.
Step 5
Stir in tomatoes and saute for 3 minutes or until tomatoes are heated through.
Step 6
Transfer to a platter and cover to keep warm.
Step 7
Add marinated shrimp to skillet.
Step 8
Cook and stir for 2 minutes or until pink.
Step 9
To serve: arrange shrimp on top on Tunisian Fresh Tomato Relish.
Step 10
Sprinkle with freshly chopped parsley.
Tips
No special items needed.
0 Reviews
You'll Also Love
