Shrimp and Bok Choy Stir-fry

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Attractive, tasty and easy. What more can I say? It only takes 20 minutes to make. I am sure you will receive compliments on this recipe. This is a Kraft recipe with some minor modifications by me."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (239.4 g)
  • Calories 595
  • Total Fat - 27.9 g
  • Saturated Fat - 16 g
  • Cholesterol - 142.8 mg
  • Sodium - 835.9 mg
  • Total Carbohydrate - 61.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 53 g
  • Protein - 27.5 g
  • Calcium - 131.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the dressing, ginger and sugar

Step 2

Heat oil (medium high) in a large skillet

Step 3

Add peppers and onions

Step 4

Stir-fry 2 minutes

Step 5

Add Bok choy stir-fry 1 minute

Step 6

Add 1 tablespoon of the dressing mixture to the skillet

Step 7

Add shrimp stir fry 1 minutes

Step 8

Add remaining dressing

Step 9

Stir-fry 1-2 minutes or until the shrimp are pink and everything is piping hot

Tips & Variations


  • Skillet or wok

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