"This is a delicious French-style potato salad, I tossed the potatoes with some dry white wine wine instead of the broth. The ingredient amounts can be changed if you want to make them to your own taste. Source; Food & Wine"

Original is 4 servings

Metric US

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Step by Step Method

Step 1

FOR THE POTATOES: Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook until the potatoes are just tender (about 15-20 minutes). Drain the potatoes. Slice into about 1-inch cubes or you could slice into slices. Transfer to a bowl. Add the chicken broth and 1/2 teaspoon salt to the warm potatoes and toss gently.

Step 2

FOR THE DRESSING: Meanwhile, in a large bowl, whisk together the mustard, vinegar, minced garlic and the remaining 1/4 teaspoon salt, and the pepper. Add the oil slowly, whisking.

Step 3

FOR THE SAUSAGES: Heat 1-2 teaspoons of oil in a skillet Add the smoked sausage and cook, stirring occasionally, until the sausage is browned and warmed through (about 3 minutes). Remove the sausage and drain on paper towels.