Emeril's Cajun Chocolate Syrup
Recipe: #11037
November 07, 2013
Categories: Desserts, Sauce, Sweet Sauces, Cajun, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Non-Dairy, Spices, Sugar, Chocolate, more
"OMG, just writing this recipe has me drooling again! The first time I made this, it seemed a bit odd. How it thickens up is a mystery to me, but it does. The heat is subtle - you don't taste it, but you feel it ever so gently. Delicious!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (31 g)
- Calories 56.7
- Total Fat - 0.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 14.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.2 g
- Sugars - 12.5 g
- Protein - 0.7 g
- Calcium - 5.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine 1 1/2 cups water, sugar, cocoa powder, salt, and cayenne pepper in a saucepan. Bring to a simmer while whisking constantly.
Step 2
Remove from heat and chill before serving.
Makes 1 1/2 cups. Serving size for purposes of this recipe is 1 tablespoon. I can rarely limit myself to that...
Tips
No special items needed.
0 Reviews
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