Remoulade (For Fried Seafood)
Recipe: #11057
November 07, 2013
Categories: French, One-Pot Meal Gluten-Free, Low Carbohydrate, Vegetarian, Sour Cream, more
"We had about six leftover calamari's and decided to make some fried rings with them. But what to dip them in? I'm not much for regular tartar sauce (reminds me of Fridays in the elementary school cafeteria!), so we came up with what can only be called a remoulade. I didn't measure, but I think this is a close approximation. Like salsa, it's different - but good - every time!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (40.8 g)
- Calories 101.9
- Total Fat - 8.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 20.3 mg
- Sodium - 252.7 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 0.8 g
- Calcium - 25.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small bowl and stir to combine.
Step 2
Adjust seasoning and serve. Makes about 1 cup.
Note: you can substitute kosher pickles for the bread & butter. I like this best served at room temp, but any leftovers need to be stored in the refrigerator.
Tips
No special items needed.
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