Cream Cheese and Veggie Spread
Recipe: #11042
November 07, 2013
Categories: Dips, Spreads, Cheese, Appetizers, One-Pot Meal, Baby Shower, Christmas, Cinco de Mayo, Easter, New Years, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, more
"I'd like to think this is a healthy spread because we all know the veggies trump the cream cheese. Right? Well, maybe not - but it sure is tasty."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (49.9 g)
- Calories 105.5
- Total Fat - 9.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 31.2 mg
- Sodium - 108.7 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.8 g
- Protein - 1.9 g
- Calcium - 40.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place everything in a food processor fitted with a steel blade and pulse until blended and the celery and carrots are in tiny chunks.
Step 2
Put the mixture in an airtight container and refrigerate. Makes about 1 1/2 cups.
Tips
- Food processor
0 Reviews
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