Home / Recipes We returned 43,805 recipes... Reset Filter
A delicious Pareve filling for homemade kreplach. If you cannot find imported dried mushrooms, substitute fresh button...
recipe by:
Potato & Mushroom Kreplach Filling
recipe by: ChanaBen-Ezra... on 8th Jul 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Advertisement
This had lamb, and you could sub lamb if you have it ground lamb and lamb roast, this could so be made in slow cooker
recipe by:
Dolma Qarnoun Algeria
recipe by: dienia b on 9th Jul 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is the real Jewish chicken liver because it`s made with Schmaltz (rendered chicken fat) us Jews call it liquid gold...
recipe by:
Chicken Liver (Made With Schmaltz)
recipe by: ChanaBen-Ezra... on 9th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Some would say gefilte fish is the quintessential Jewish Passover food, well that may be true, but I do know that many...
recipe by:
Gefilte Fish (Homemade & Kosher For Passover)
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 35 Minutes
Cook Time: 1 Hours
Basler Leckerli (Basel cookies)It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer...
recipe by:
Basel Leckerli Swiss Honey Spice Cookie
recipe by: dienia b on 10th Jul 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
A savory cheesecake to serve as an appetizer, or as a spread for crackers.
recipe by:
Chevre (Goat Cheese) Cheesecake
recipe by: Mikekey on 10th Jul 2015
Prep Time: 2 Hours
Cook Time: 25 Minutes
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
recipe by:
Raspberry Cocktail Sauce (For Shrimp)
recipe by: Mikekey on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 2 Hours
Papet Vaudois is a very popular dish from the Vaud canton in Switzerland. This is another one of a super easy dish to...
recipe by:
Papet Vaudois/Vaud Sausages With Leeks, Cream & Potatoes, Swiss
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Advertisement
Recipe by Cantor Mitch who is a chef and author, adapted only slightly, Cantor Mitch blends his passion for food, music...
recipe by:
Zucchini Quiche
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 25-30 Minutes
recipe by:
Bill Granger's Tomato & Ricotta Tart
recipe by: dienia b on 10th Jul 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
recipe by:
Ricotta Hotcakes With Raspberries, Blackberries & Honeycomb Butter
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 9 Minutes
Sweet and nutty topping enhanced with Irish Whiskey.
recipe by:
Irish Oatmeal-Whiskey Cake
recipe by: Mikekey on 11th Jul 2015
Prep Time: 40 Minutes
Cook Time: 35 Minutes
An Irish recipe. A pie with a mashed potato crust, filled with an apple mixture.
recipe by:
Pratie Apple (Irish Potato-Apple Pie)
recipe by: Mikekey on 11th Jul 2015
Prep Time: 1 Hours
Cook Time: 45 Minutes
If you have kids or even if you don't, my best advise to you would be to double this recipe ’cause this chicken is...
recipe by:
Family Favorite, Sticky Peachy Chicken Legs
recipe by: ChanaBen-Ezra... on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
I love recipes with olives they add so much flavor to any dish, stay away from the canned, I recommend the olives that...
recipe by:
Roasted Chicken With Olives
recipe by: ChanaBen-Ezra... on 11th Jul 2015
Prep Time: 20 Minutes
Cook Time: 45-60 Minutes
Advertisement
Ideal for those hot Summer mornings when you aren't sure what you want for breakfast or as a mid afternoon...
recipe by:
Lite Breakkie For A Hot Summer Day
recipe by: Bergy on 11th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Just picked our first beets of the season and made this tonight. Was a big hit with my husband.
recipe by:
Fresh Beets With Orange-Ginger Glaze
recipe by: lovinretireme... on 11th Jul 2015
Prep Time: 30 Minutes
Cook Time: 40-50 Minutes
For some reason the best fries are the ones that are deep-fried twice I can't tell you why though but twice really...
recipe by:
Fried Shoestrings
recipe by: Memack on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
The "Soupe de chalet" is a delicious speciality from the Fribourg region of Switzerland.
recipe by:
Soupe de Chalet
recipe by: Mikekey on 11th Jul 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Erin Parker Skinner, The Speckled Palate
recipe by:
Quebec Maple Pecan Drops
recipe by: dienia b on 11th Jul 2015
Prep Time: 20 Minutes
Cook Time: 22 Minutes
I adapted this recipe from Alton Brown's Southern Biscuits, they came out so good, because I have a ton of coconut...
recipe by:
Homemade Biscuits
recipe by: Marcia.T on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I think you could cook in crock pot just adjust cook time
recipe by:
Quebecois Feves Au Lard Maple Baked Beans
recipe by: dienia b on 11th Jul 2015
Prep Time: 5 Minutes
Cook Time: 4 Hours
Advertisement
Translation: Ham in Maple Syrup. A French-Canadian recipe usually served during the winter-season, or at the sugar...
recipe by:
Jambon Au Sirop D'Erable
recipe by: dienia b on 11th Jul 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
I love this as a breakfast dish. I have fried, poached or scrambled the egg and find them all delicious.
recipe by:
Egg On Field Mushroom
recipe by: ImPat on 11th Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Kevin Dundon, great recipes. Yield 2 pints
recipe by:
Irish Mist Marmalade
recipe by: dienia b on 12th Jul 2015
Prep Time: 2 Hours
Cook Time: 39 Minutes
From Hans Anderson, Executive Chef of Cragun's Resort Gull Lake, Brainerd, MN. review Wow this was really good. My...
recipe by:
Onion Marmalade
recipe by: dienia b on 12th Jul 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From Das Grosse Buch vom Backen; for Zaar Tour 6. I was translating German so I hope this is right, lol. Coasty helped...
recipe by:
Zwiebelbrotchen Onion Rolls
recipe by: dienia b on 12th Jul 2015
Prep Time: 3 Hours
Cook Time: 15 Minutes
From a 1930 hand written cookbook from Neligh Ne. Here is the review: A nice sweet side that goes well with grilled...
recipe by:
Glazed Onions & Carrots
recipe by: dienia b on 12th Jul 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
