Spaghetti Caruso 2
Recipe: #19947
July 05, 2015
Categories: Chicken, Spaghetti, Sunday Dinner, Canned Tomatoes, Chicken Dinner, more
"I posted another recipe but I feel this is more like what he cooked"
Ingredients
Nutritional
- Serving Size: 1 (473.6 g)
- Calories 941
- Total Fat - 50.2 g
- Saturated Fat - 14.3 g
- Cholesterol - 378.6 mg
- Sodium - 901.7 mg
- Total Carbohydrate - 83.4 g
- Dietary Fiber - 2.6 g
- Sugars - 4.5 g
- Protein - 45.4 g
- Calcium - 200.8 mg
- Iron - 7.6 mg
- Vitamin C - 21 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Put the tomatoes and tomato paste into the container of a food processor or blender and blend to a fine puree.
Step 2
Set aside.
Step 3
Heat the olive oil in a skillet. Add the mushrooms and cook, stirring, about 5 minutes.
Step 4
Sprinkle with garlic and stir.
Step 5
. Add the tomato mixture and bring to a boil.
Step 6
Stir in the rosemary, oregano, salt and pepper.
Step 7
Cook about 15 minutes,
Step 8
Stirring occasionally.
Step 9
Meanwhile, pick over the livers, cutting away dark spots and fibers. Cut each liver in half.
Step 10
Line a mixing bowl with a sieve and set aside.
Step 11
Bring a large amount of water to a boil to cook the spaghetti.
Step 12
Season the flour with salt and pepper.
Step 13
Dredge the livers in the flour, shaking off the excess.
Step 14
Heat the oil in a heavy skillet and add half of the livers at a time.
Step 15
Cook over high heat, stirring the livers until browned and crisp,
Step 16
About 3 minutes per batch.
Step 17
As the livers are browned, transfer them to the sieve.
Step 18
Continue cooking until all the livers are cooked and drained.
Step 19
Pour the fat from the skillet
Step 20
And wipe it clean.
Step 21
Add half of the butter to the skillet and cook until butter is melted and foamy.
Step 22
Add the livers and cook about one minute, tossing them in the hot butter.
Step 23
As the livers are cooked add the spaghetti to the boiling water.
Step 24
Cook, stirring,
Step 25
5 minutes or longer until tender. Drain.
Step 26
Empty the spaghetti into a mixing bowl and add the remaining two tablespoons of butter and toss.
Step 27
Pour the mushroom and tomato sauce over the spaghetti and toss.
Step 28
Arrange the livers on top.
Step 29
Sprinkle with cheese and serve hot.
Tips
No special items needed.