Raspberry Rhubarb Bundles
Recipe: #19954
July 05, 2015
Categories: Desserts, Raspberry, Rhubarb, Baby Shower, Fathers Day, July 4th Labor Day, Mothers Day, Oven Bake, Vegetarian, more
"Molly Katzen"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (111.5 g)
- Calories 144
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 93.7 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 2 g
- Sugars - 18.8 g
- Protein - 2 g
- Calcium - 29.5 mg
- Iron - 0.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix fruit, 1/2 cup sugar and water in pot; simmer for 15 minutes.
Step 2
Put in tapioca and simmer 15 more minutes; cool down.
Step 3
Cut filo dough into into 10 bundles.
Step 4
Put 4 pieces of filo into cupcake tins; fill with berries (4 tablespoons in each pouch).
Step 5
Gather the edges together, spray with butter and sprinkle with sugar.
Step 6
Bake for 12 minutes or until edges are golden.
Tips
No special items needed.
0 Reviews
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