Apricot Cloud Salad
4
Servings
Servings
1d P1D
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
1d 5m
Ready In
Ready In
Recipe: #19953
July 05, 2015
Categories: Desserts, Gelatin/Jello, Fruit, Apricot, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Pot Meal, Entertaining, July 4th, Labor Day, Summer, Refrigerator more
"Dodge County Extension 1976. Jell-O, apricots, and whipping cream."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (374.9 g)
- Calories 376.3
- Total Fat - 11.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.1 mg
- Sodium - 215.6 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 2.6 g
- Sugars - 62.2 g
- Protein - 4.2 g
- Calcium - 33.8 mg
- Iron - 0.4 mg
- Vitamin C - 27 mg
- Thiamin - 0 mg
Step 1
Drain apricots, reserving 1-1/2 cups liquid.
Step 2
Puree apricots in a blender.
Step 3
Dissolve Jell-O and sugar in boiling water.
Step 4
Stir in reserved apricot syrup.
Step 5
Chill until cooled.
Step 6
Blend in apricots and chill until slightly thickened.
Step 7
Fold in whipped cream.
Step 8
Put in pan and chill.
Tips & Variations
No special items needed.