Apricot Cloud Salad

4
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In


"Dodge County Extension 1976. Jell-O, apricots, and whipping cream."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (374.9 g)
  • Calories 376.3
  • Total Fat - 11.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 41.1 mg
  • Sodium - 215.6 mg
  • Total Carbohydrate - 68.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 62.2 g
  • Protein - 4.2 g
  • Calcium - 33.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 27 mg
  • Thiamin - 0 mg

Step 1

Drain apricots, reserving 1-1/2 cups liquid.

Step 2

Puree apricots in a blender.

Step 3

Dissolve Jell-O and sugar in boiling water.

Step 4

Stir in reserved apricot syrup.

Step 5

Chill until cooled.

Step 6

Blend in apricots and chill until slightly thickened.

Step 7

Fold in whipped cream.

Step 8

Put in pan and chill.

Tips & Variations


No special items needed.

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