Apricot Cloud Salad
Recipe: #19953
July 05, 2015
Categories: Desserts, Apricot, One-Pot Meal, July 4th, Labor Day, Gelatin/Jello, more
"Dodge County Extension 1976. Jell-O, apricots, and whipping cream."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (374.9 g)
- Calories 376.3
- Total Fat - 11.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.1 mg
- Sodium - 215.6 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 2.6 g
- Sugars - 62.2 g
- Protein - 4.2 g
- Calcium - 33.8 mg
- Iron - 0.4 mg
- Vitamin C - 27 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain apricots, reserving 1-1/2 cups liquid.
Step 2
Puree apricots in a blender.
Step 3
Dissolve Jell-O and sugar in boiling water.
Step 4
Stir in reserved apricot syrup.
Step 5
Chill until cooled.
Step 6
Blend in apricots and chill until slightly thickened.
Step 7
Fold in whipped cream.
Step 8
Put in pan and chill.
Tips
No special items needed.
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