Elvis Presley's Fried Potato Patties

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #39454

September 02, 2022



"Roy said. First, she would cook and mash potatoes. Then she'd finely grate in onion. She would form small handfuls of the white mush into little patty cakes, which she would dip in flour and fry in butter. "He loved that," Roy said. I think it would need egg to stick together don't make to big these were finger food"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (122.2 g)
  • Calories 246
  • Total Fat - 17.9 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 257.6 mg
  • Sodium - 503.6 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 0.7 g
  • Protein - 9.9 g
  • Calcium - 58.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix potato mix together

Step 2

Mix dredge mixture in flat dish

Step 3

Flatten out a tablespoon of potato mixture

Step 4

And dredge heavily in flour

Step 5

Shake off

Step 6

Put on plate

Step 7

Heat butter

Step 8

Cook potatoes until brown on both sides

Step 9

Place on paper towels

Step 10

Season to taste

Tips & Variations


No special items needed.

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