Cake Doughnuts
Recipe: #19927
July 04, 2015
Categories: Breakfast, Baby Shower, Brunch, Fathers Day, Game/Sports Day, Potluck, Deep Fry, Flour, more
"A very old recipe from Sally Grosserode, she used to make alot of doughnuts on the farm, I have several recipes for doughnuts, these are made with buttermilk and you need to put them in fridge"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (124 g)
- Calories 340.4
- Total Fat - 7.5 g
- Saturated Fat - 2 g
- Cholesterol - 45.7 mg
- Sodium - 432.2 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 1.4 g
- Sugars - 21.9 g
- Protein - 7.8 g
- Calcium - 73.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together (the dough will be quite moist don't add more flour).
Step 2
Place in refrigerator (no time given here).
Step 3
Drop by teaspoon in hot fat.
Tips
No special items needed.
0 Reviews
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