Tahini Bread Tahinli Ekmek
Recipe: #19925
July 04, 2015
Categories: Breads, Middle Eastern, Brunch, Sunday Dinner, Oven Roast, Vegetarian Yeast Rolls, Flour, Spices, Kosher Dairy, more
"A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome."
Original is 5 servings
Ingredients
- FILLING
-
-
- TOPPING
-
-
Nutritional
- Serving Size: 1 (250.7 g)
- Calories 863.6
- Total Fat - 36.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 65.4 mg
- Sodium - 237.6 mg
- Total Carbohydrate - 119 g
- Dietary Fiber - 7.3 g
- Sugars - 47.6 g
- Protein - 20.9 g
- Calcium - 332.4 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Proof yeast in 1/8 cup warm water (I add 1 Tablespoon honey).
Step 2
Add sugar, scalded milk, and butter. Add flour; knead 5 minutes. Let rise until doubled.
Step 3
Punch down; cut into 5 equal pieces. Roll out each piece until they are a thin round shape.
Step 4
While dough is rising, make filling by mixing tahini and sugar together.
Step 5
Spread the filling on each round equally. Roll up jelly-roll style. Let rest, covered with a damp cloth, for 30 minutes.
Step 6
Hold them at both ends of the roll and swing them to make them longer and thinner (That's what the recipe says). Wrap them like a cinnamon roll.
Step 7
Place parchment paper on an oven tray; arrange dough on it.
Step 8
Brush with egg wash; sprinkle with sesame seeds then let rest 10 more minutes (I am guessing until doubled).
Step 9
Preheat oven to 400 degrees Fahrenheit.
Step 10
Bake for 30 minutes.
Tips
No special items needed.
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