Chicken Livers On English Muffins
"From 1984's, my great recipes sandwich card 7 4"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (338.1 g)
- Calories 691
- Total Fat - 33.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 354 mg
- Sodium - 1196 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 3.2 g
- Sugars - 39.2 g
- Protein - 28.2 g
- Calcium - 139.6 mg
- Iron - 4.5 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon until crisp remove.
Step 2
Brown livers in bacon grease and butter; remove.
Step 3
Brown mushrooms and onions, next stir 1/2 and 1/2 and stock and cornstarch and basil together add to mushrooms stir cook until thick add in livers; cook until livers are warmed and bubbly.
Step 4
Serve over muffins and top with crumbled bacon.
Tips
No special items needed.
0 Reviews
You'll Also Love
