Chicken Livers On English Muffins

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"From 1984's, my great recipes sandwich card 7 4"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (338.1 g)
  • Calories 691
  • Total Fat - 33.6 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 354 mg
  • Sodium - 1196 mg
  • Total Carbohydrate - 68 g
  • Dietary Fiber - 3.2 g
  • Sugars - 39.2 g
  • Protein - 28.2 g
  • Calcium - 139.6 mg
  • Iron - 4.5 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.2 mg

Step 1

Fry bacon until crisp remove.

Step 2

Brown livers in bacon grease and butter; remove.

Step 3

Brown mushrooms and onions, next stir 1/2 and 1/2 and stock and cornstarch and basil together add to mushrooms stir cook until thick add in livers; cook until livers are warmed and bubbly.

Step 4

Serve over muffins and top with crumbled bacon.

Tips & Variations


No special items needed.

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