Chicken Liver Pilaf
Recipe: #19937
July 04, 2015
Categories: Chicken, Rice, White Rice, Middle Eastern, Fathers Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Chicken Dinner, more
"a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (468.7 g)
- Calories 731.7
- Total Fat - 19.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 310.3 mg
- Sodium - 1010.5 mg
- Total Carbohydrate - 108.1 g
- Dietary Fiber - 5.4 g
- Sugars - 4.6 g
- Protein - 27.8 g
- Calcium - 83.1 mg
- Iron - 5.1 mg
- Vitamin C - 27 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt 3 tablespoons butter. Add in onion and garlic; saute.
Step 2
Dash a little allspice and cinnamon on liver let marinade.
Step 3
Add rest of spices to onion add chili, let sweat.
Step 4
Wash rice then drain, add to onion then stir so all gets coated.
Step 5
Add salt and pepper
Step 6
Add water bring to a boil, cover then simmer 15 minutes.
Step 7
In saute pan, add butter then liver. Brown them then remove.
Step 8
Then saute peas and spinach add to rice when wilted.
Step 9
Saute pine nuts. Add to rice add herbs, cover for 5 minutes.
Step 10
Plate top with liver.
Tips
No special items needed.
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