Fresh Kielbasa, Poznan Style
"Polish Heritage Cookery. I don't know the amounts this makes or the time it takes to make. I just want to keep recipe safe. Yields 5 pounds"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (512.1 g)
- Calories 920
- Total Fat - 50.5 g
- Saturated Fat - 16.4 g
- Cholesterol - 328.9 mg
- Sodium - 9210 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 101.6 g
- Calcium - 64.4 mg
- Iron - 6.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 3.3 mg
Step by Step Method
Step 1
Grind all ingredients together. Work well by hand.
Step 2
Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
Step 3
Spread mixture in shallow glass pan and refrigerate overnight.
Step 4
Next day, stuff casings into 1 foot links.
Step 5
Hang sausages overnight in cool spot to air dry.
Step 6
Prick any air bubbles with needle.
Tips
No special items needed.
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