Chicken Liver Pilaf

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (468.7 g)
  • Calories 731.7
  • Total Fat - 19.7 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 310.3 mg
  • Sodium - 1010.5 mg
  • Total Carbohydrate - 108.1 g
  • Dietary Fiber - 5.4 g
  • Sugars - 4.6 g
  • Protein - 27.8 g
  • Calcium - 83.1 mg
  • Iron - 5.1 mg
  • Vitamin C - 27 mg
  • Thiamin - 0.2 mg

Step 1

Melt 3 tablespoons butter. Add in onion and garlic; saute.

Step 2

Dash a little allspice and cinnamon on liver let marinade.

Step 3

Add rest of spices to onion add chili, let sweat.

Step 4

Wash rice then drain, add to onion then stir so all gets coated.

Step 5

Add salt and pepper

Step 6

Add water bring to a boil, cover then simmer 15 minutes.

Step 7

In saute pan, add butter then liver. Brown them then remove.

Step 8

Then saute peas and spinach add to rice when wilted.

Step 9

Saute pine nuts. Add to rice add herbs, cover for 5 minutes.

Step 10

Plate top with liver.

Tips & Variations


No special items needed.

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